Healthiest Ramen Noodles To Buy ##TOP##

These are the most expensive noodles I tried. They also tasted the most like a dish you would order in a restaurant. With the hearty, shrimp-based broth, this meal is more filling than basic chicken ramen, too, with more than double the amount of protein per serving. Adding lime and some fresh herbs to these for a hit of brightness would take them to the next level.

healthiest ramen noodles to buy

Out of all the more traditional chicken-flavored ramen noodles, these were the best. The broth is golden, oily, and vegetal-tasting. Flavors are concentrated and evoke a bouillon cube more than a delicate chicken broth. The soup is salty, but less so than others I tried. The noodles seem springier and curlier than ones from Maruchan and are delightful to eat.

There are two types of ramen in this world. The first, glorious type is lovingly prepared by a trained chef with the most sensitive of palates. It combines all the most perfect ingredients in perfect harmony to deliver a top-notch soup. You'd probably get this type of ramen at a restaurant, unless you want to spend hours making it at home (but if you have the time, you should totally try).

When you want something as healthy as it is quick, then you know that Dr. McDougall's brand is the way to go. This brand offers healthy, vegan, plant-based foods that you can keep in your pantry. Of course, if you're looking for a vegan option when you want instant ramen, then this is definitely an option you can try. However, don't expect it to taste good.

You'll find two different options available: the vegan chicken and the miso soup ramen. Sadly, both will be a disappointment to your taste buds (though we prefer the miso variety, if you have to choose). We get that these things are trying to be healthy, but they don't have much flavor. They could definitely be saltier too.

Another healthier option, Lotus Foods ramen is coming at you with a variety of instant ramen products. From the Buckwheat Shiitake Rice Ramen with Mushroom Soup to the Forbidden Rice Ramen with Miso Soup, we have to say that we just don't like this stuff very much.

We don't want to say that. The packaging looks appealing, and we'd all like a healthier option than the instant ramen many of us may be used to eating. But Lotus Foods just doesn't deliver when it comes to flavor. One Amazon reviewer had this to say about the Forbidden Rice variety: "I hate it. Regarding the flavor, it almost has no flavor at all. The only sensation I pick up is a slight grainy dirt taste ... I kid you not, it looks like a bowl of black worms."

Doesn't exactly sound appealing. Look, we commend you on trying to pick something that's on the healthier side. But don't try to fool yourself into thinking that this ramen tastes good. Just eat a salad instead.

If you're okay with taking to the internet to pick up your pack of ramen noodles (or you have a good Asian market nearby), then Asha Healthy Ramen Noodles are an instant ramen option that you may want to try. They're served dry style instead of in a soup, so that's something different you might enjoy. However, we probably wouldn't choose them over most other options that are out there on the market today.

If you're still getting a relatively unhealthy meal, you might expect this stuff to taste good at the very least. But there, too, you'll be disappointed. This is the review that one Amazon user had to contribute: "Gross. Cooked according to directions. Mushy noodles, tasteless sauce. Not sure how the sauce was THAT tasteless since each packet contains 50 percent of the daily recommended sodium." We feel you, Amazon noodle reviewer.

If there's one brand of instant ramen that we are all familiar with, it's Maruchan. This stuff is probably the kind that you're most used to. It can be found in just about every grocery store, and it's as cheap as can be. Sure, when you're starting out in the ramen world, Maruchan may be where you find your footing. But that certainly doesn't mean you should stay there forever.

The broth in these ramen noodles is definitely flavorful, and we'll leave it up to you whether you like the chicken, the beef, or the soy sauce the best. At the end of the day, though, the noodles are of a low quality, and the overall dish is just too salty to truly enjoy.

Looking for something better than the standard stuff? In that case, Indomie may be the instant ramen brand you've been looking for. This ramen is still pretty basic, so you know you're not getting something too far off from the classic Maruchan. But when it comes to flavor, a pack of Indomie is going to pack a bit more punch than the stuff you may be used to.

Ramen originally comes from Japan, but with how Westernized it's become in the States, you may not even be able to tell that the next time you open a pouch of your favorite dried noodles. For those who truly love Japanese food, that's a big letdown. After all, the original is usually best, especially when it comes to such a rich food culture.

Luckily, you can get closer to the real thing when you decide to indulge in Sapporo Ichiban ramen. With several flavors to choose from, like shrimp, beef, and chicken, you'll love that you have plenty of options with this brand. And like some other more famous brands out there, this stuff is still pretty inexpensive.

Current Commerce likes this brand so much that it ranked it as number three in their lineup. They had to say this about the product: "These noodles are made with quality ingredients which include real chicken broth, a unique blend of Asian spices, beef stock, leek chips, and onion powder. And all of these ingredients come together to create a unique and flavorful ramen blend that just can't be ignored by anyone looking for authenticity."

You know you're in for a good bowl of noodles when you look at the package and all of the instructions are in Japanese. You may have to figure out how to prepare this dish on your own, but if you've ever been in a college dorm room before, you should be able to figure it out pretty easily. Just be warned: This is another brand that's going to offer you a dry noodle dish instead of the soup you may be used to.

The Urban List has to agree with us. They placed the Ippeichan Yakisoba Mayo from Myojo at number two on their list of best ramen out there. According to the article, once you're finished making this slightly finicky packet of instant noodles, "The end result is a slightly sweet, chewy yakisoba coated in creamy spiced mayo." We're already drooling.

Maruchan is one of the most well-known brand names out there, but Nissin Top Ramen is a close competitor. But the thing is, we like this brand a whole lot better. The New York Times had this to say about Top Ramen's Chicken Flavor (which you can probably pick up at your local grocery store right now): "Out of all the more traditional chicken-flavored ramen noodles, these were the best. The broth is golden, oily, and vegetal-tasting. Flavors are concentrated and evoke a bouillon cube more than a delicate chicken broth."

Not only is Samyang ramen delicious, it's also something of a celebrity brand. Why? Because it's the product that YouTubers are slurping down with the Fire Noodle Challenge. Yes, this stuff is so spicy that people actually record themselves just eating it. But it's not just the fire we like. The flavor from this brand is seriously top-notch. In fact, it's so good, you may not believe that it's actually coming from a packet. Plus, you know we love a dry noodle when we've had one too many broth-y ones.

That may be why The Breslin listed Samyang's chicken ramen flavor as the best of the spicy instant ramens out there. While the article admits that the spice is really strong, it also admits that you should be able to get over the bite and enjoy the flavor after a couple of mouthfuls.

When you choose Nongshim ramen, you shouldn't expect the dirt-cheap prices you'll find for brands like Maruchan or Nissin Top Ramen. Instead, you're going to pay a bit more for these noodles. Luckily, though, it's 100 percent worth it ... as long as you can still manage the rent.

The flavor you'll want to go with when you choose this brand is the shin ramen. It's pretty spicy, but maybe not as spicy as the Samyang. Still, it has a scrumptious heat to it that will make you want to eat it all in one sitting. The noodles have the perfect texture, with a chewiness that holds up in the broth even after it's been thoroughly cooked.

Thrillist has a great idea if you want to take your Nongshim shin ramen to the next level. They suggest waiting until your ramen is almost cooked and then adding a piece of American cheese to the top of the cooking noodles. Wait until it melts just a little bit, and serve it up. It may not be the traditional way to serve ramen, but it is the ultimate meal to enjoy after you get home from the bar.

Ramen is one of those comfort foods that we love to turn to when we're short on time but want a light, warm dinner in a hurry. However, the sodium content in instant ramen is definitely cringe-worthy. Those instant noodles can have up to 1,750mg of sodium in one pack, which is nearly the entirety of the daily recommended sodium intake. It's for that reason that so many of us have decided to leave the instant ramen packets on the shelves at the grocery store and opt for something healthier.

Each pack of Immi instant ramen has a total of 9g net carbs, 31g protein, and 850mg sodium. Compared to your standard packs of instant ramen, these come in at a much healthier level. (Speaking of upgrading your everyday shopping list, make sure to avoid buying these items on our list of the 100 Unhealthiest Foods on the Planet.)

Immi founders Kevin Lee and Kevin Chanthasiriphan grew up in Taiwan and Thailand and wrote on the company's website that they wanted to create a healthier version of ramen because they not only love ramen but wanted to give their families a healthy alternative to a staple comfort food. The healthy instant ramen is primarily made with pumpkin seed protein, as well as a variety of other plant-based ingredients. Even better: This ramen is keto-friendly. 041b061a72